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张骞与汉代苜蓿引入考述(6)

来源:西域研究 【在线投稿】 栏目:期刊导读 时间:2021-03-14
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摘要:[31] Li C N. Discussion on pomegranates planted in China from an Shiguo by Zhang Qian. Theory, 2010, 10(21): 164-166. [32] Chen W H. Agricultural Civilization in Ancient China[M]. Nanchang: Jiangxi Sc

[31] Li C N. Discussion on pomegranates planted in China from an Shiguo by Zhang Qian. Theory, 2010, 10(21): 164-166.

[32] Chen W H. Agricultural Civilization in Ancient China[M]. Nanchang: Jiangxi Science and Technology Press, 2005.

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[40] Yu Y S. Trade and Expansion of the Han Dynasty[M]. Shanghai: Shanghai Ancient Books Publishing House, 2005.

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[43] Yang X. Grape, Alfalfa and Pomegranate are Red[N]. Guangming Daily, 2014-8-18.

[44] Sun X D. Important Forage Cultivating[M]. Beijing: Chinese Academy of Sciences, 1954.

[45] Zhang P Z. Chinese Vegetables Names[M]. Beijing: Yanshan Beijing Press, 2006.

[46] Sun Q Z. Alfalfa in Arid Areas[M]. Beijing: Science Press, 2014.

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[52] Rui C M. Grape and wine brought in China. Shi Lin, 1991, (3): 46-58.

[53] Wang Z L. General History of Central Asia[M]. Wulumuqi: Xinjiang People’s Press, 2004.

[54] Han Z Q. Commentary on Shiji[M]. Beijing: Chinese Publishing House, 2010.

[55] Si M Q[Han]. Commentary on Shiji[M]. Han Z Q. Nanchang: Jiangxi People’s Publishing House, 2009.

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[57] De Dole[Europe]. Originated in Agronomic Plants[M]. Yu D J, Cai X T, translation. Shanghai: The Commercial Press, 1936.

[58] Amano Shimotonosuke[Japan]. Study on Agricultural History of China[M]. Tokyo: Ochanomizu Publishing Company, 1962.

[59] Edward H. Schafer[America]. The Golden Peaches of Samarkand: A Study of T’ang Exotics[M]. Wu Y G, Translation. Beijing: China Social Science Press, 1995.

[60] Wang X Q[Qing]. Hanshu Annotation[M]. Beijing: Chinese Publishing House, 1983.

[61] Bu M H. Discussion on the Source of Cultivated Crops in China. Agricultural Sciences in China, 1981, 4: 86-96.

[62] Mao M. The Flowers of Pomegranate from the West-the Plant on the Silk Road[M]. Beijing: People’s Fine Arts Publishing House, 2004.

[63] Sheng C G. A summary on plant introduction and acclimatization of all dynasties in Chinese history. Journal of Plant Introduction and Acclimatization, 1985, 4: 85-92.

[64] Zhu S[Ming]. Kiu Huang Pen ts’ao[M]. Wang J K. Beijing: Traditional Chinese Medicine Ancient Books Publishing House, 2007.

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[66] Xie Y Z. Study on the Culture of Ancient China Eating Crab[D]. Taipei: National Zhongshan University, 2012.

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[68] Su B H. The Silk Road and the Historical Culture of Qiuci[M]. Wulumuqi: Xinjiang People’s Publishing House, 1996.

[69] Zhang Y L. Chang’an Dictionary of the Han Dynasty[M]. Xi’an: Shaanxi People’s Publishing House, 1993.

[70] Yu T S. The General History of Western Regions[M]. Zhengzhou: Zhongzhou Ancient Books Publishing House, 2003.

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[73] Zhang J. The introduction and development of the Han Dynasty outside farming. Leisure Reading, 2013, (8): 135-140.

[74] Huang W H. Review of alfalfa (1970-1979). Animal Science Abroad, 1974, (6): 1-13.

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